THE 2-MINUTE RULE FOR FOOD DISCOUNTS ST. JOHN’S

Specializing in Damascene cuisine, this Syrian restaurant is prized for its succulent meat (cooked in lamb Extra fat) and spice blends that have been inside the loved ones for generations.But other noodle dishes abound; the pancit mole, with wontons and shredded chicken within a fragrant broth is a standout, $six for a little bowl and $nine for lar

Among Toronto’s oldest, most beloved and many multi-hyphenated eateries (Besides Jewish, Middle Jap and Canadian food, it serves up live audio, poetry, improv in addition to a legendary Sunday brunch) could be the spot to go when you might want to indulge in some serious latke noshing.But other noodle dishes abound; the pancit mole, with wontons